Executive Chef Daniel Acosta

Chef Daniel brings us a wealth of culinary expertise and a passion for innovation.

With a background that spans prestigious establishments across the US including Fontainebleau Miami Beach, Loews Miami Hotel and The Charleston Place to name a few, and international experience in Spain, his journey reflects his commitment to mastering diverse culinary traditions.

Chef Daniel oversees all culinary operations for the hotel and F&B outlets. His leadership shines through his dedication to nurturing talent and fostering creativity within his team.

When not in the kitchen, Chef Daniel loves road trips, fishing, and cooking for loved ones.